I'm Dorian Dethloff, founder of Bacchus and a passionate mixologist with 16 years of hospitality experience and 11 years behind the bar. From exclusive corporate events to vibrant festivals to intimate cocktail bars and art events, I've worked in a wide variety of venues and developed a deep connection to the world of drinks and presentation. For me, a drink is not just a blend of spirits and flavors, but a complex composition of taste, emotion, and atmosphere.