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BACCHUS
CAKE MOSS
A touch of sun, so bright and
fresh,
Lemon melts with velvet flesh –
golden dash.
In liquid form, a dream
so fine,
Sweet and sharp in bold design – aligned.
Bitter Nib-fused Vodka
Cocoa bitters
Lemon
Vanilla
butter
salt
MIXOLOGY
Mixology is the artful blending of flavors, textures, and presentation. Bartenders are artists who transform cocktails into multisensory experiences using techniques such as infusions, foams, and lighting effects. Every drink tells a story—a fleeting work of art that lingers in the memory.
KREATIONEN
RED DRAGON
Fire and flame, a dance
untamed,
Habanero heat, both wild and
tamed.
Mezcal smokes, Verjus
ignites,
Pineapple twists through smoky heights.
Coconut Vermouth Infusion
Fermented Pineapple
Yellow Chartreuse
Habanero
Mezcal
Lime
Mononoke
Hidden in mist, a whisper with
flair,
Wasabi ignites the silent
air.
Lemongrass glides in citrus
rhyme,
Sake reveals the drift of
time.
Junmai Daiginjo
Lemongrass
Bergamot
Wasabi
Verjuice
Ode
MIRAGE
hrough sandalwood a warmth flows deep,
Mango glows where spirits
sleep.
Lemongrass floats in tea’s soft
sway,
Golden velvet holds
the day..
Orange blossom water
Clarified mango puree
Sandalwood syrup
Green tea
White rum
Suze
Soy milk washed
TOO SHY
Bergamot glows, a golden
sigh,
Juniper lifts its gaze up
high.
Salers hums deep, a
grounded line,
Campari fades like dust
in time.
Italicus Bergamot
Tanquerai No. 10
Saler's Gentiane
Dried Campari powder
LUCID ROOTS
Guayusa stirs with grounded
grace,
Beetroot shines in velvet
space.
Pastis hums with
herbal light,
Lion’s Mane drifts slow and
bright.
Beetroot & guayusa cordial
Peychaud's Bitters
Aged cachaça
Lions mane
Pastis
Lime
ZACK BERRY
Dark berries glisten, rich and
fine,
Armagnac flows in
floral line.
Lavender lingers, smooth and
deep,
A balance held in secrets
steep.
Lemon leaf essence
White Armagnac
Clear berry cordial
Lavender bitter
Dry Vermouth
Dry sherry
ELIXIR A
A touch of embers, smooth and
slow,
Calvados glides where smoky winds blow.
A nutty spell, a velvet
sting,
Bitters and sherry gently
sing.
Darjeeling caramel syrup
Black walnut bitters
Amontillado sherry
Tonka Bean
Calvados
Mezcal
MR. SESAME
A hint of sesame, warm and soft,
Whiskey meets plum – a golden trick.
Stirred with umami, so nutty and fine,
Salt kisses the sweetness in the smoky being.
Nikka Coffey Grain Whisky
Toasted sesame bitters
Shoyu bitters
Birch sugar
Umeshu
Saltworks
Sesame fatwashed
A VARIATION
Almost forgotten, in the shadows
blown away,
a violet dream that quietly
consists.
But bartenders whisper, a handshake awakens,
the sky returns home in deep blue splendor.
Green & red Sichuan pepper
Maraschino liquor
Violet cream
Yuzu juice
gin
OYSTERS WHISPER
Salt on the lips, shaped by the ocean,
the depth of the shell in the Martini blows away.
Minerals whisper of ebb and flow,
a drink like the sea – raw, clear and good.
Clarified cucumber juice
White dry vermouth
Oyster acetate
Pisco
AMATEUR
A touch of the north, spicy and cool,
Dill dances with aquavit – a tart green game.
Complex and deep, with a salty touch,
Sea buckthorn and wormwood,
Pure balance.
Fermented sea buckthorn syrup
Dill-infused vermouth
Oloroso sherry
Apple vinegar
Celery bitters
Fennel oil
Aquavit
Sea salt
CLAUDY
A touch of exoticism, spicy and soft,
Oolong meets vodka – sparkling realm.
Kaffir limes, a fragrant
Band,
Pink berries whisper, tart and charming.
Kaffir lime leaves
Milky oolong
Pink berries
Vodka
gin
HONEYCILIN
A touch of warmth, spicy and clear,
Ginger meets lemon –
fiery couple.
Honey so gentle, sage so
fine,
Gin holds the threads, weaving gold into being.
Lemon
Ginger
Honey
Saw
gin
THE NUAGE
A touch of depth, spicy and soft,
Quince meets croissant – buttery realm.
Chambord weaves itself, full of dark magic,
Velvety and sweet, a dream melody.
Toasted Croissant Syrup
Hazelnut Liqueur
Quince Bitters
Apple shrub
Chambord
cognac
© 2025 Bacchus by Dorian Dethloff
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